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Channel: larks & japes» cookbook
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Popsicles!

guest post by Kathryn Hunter, Blackbird Letterpress When I was a kid, every summer my cousins would come to Alabama for a long visit (Margie of larks & japes is one of them). We spent these stays...

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recipes & stories

We find a lot of recipes online (food52, foodily, punchfork, Bittman’s Everything app), so don’t have huge cookbook collections, but here are a few of our favorites with a couple of memoirs featuring...

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eat these words

Tomorrow’s at home with profile, Michele Foster, not only has a knack in the garden and talent for architecture, she also has a great collection of cookbooks. During our recent visit she shared her...

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gleaning the rare, the obscure & hilarious

Our friend and today’s stylish guest contributor, Matt Singer, always has his hands in several creative projects, from designing a line of quality apparel and accessories, curating films and books to...

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chutney – recipe & history by Kevin West

We’ve spent most of the past week complaining about the heat, but before long we’ll be saving our choice words for cooler weather. It’s time to preserve some of summer’s sweetness, a welcome...

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tuesday tip – broken glass candy & clean up

Hopefully you’ve got your Halloween costume all worked out by now (if not, see our last minute pun suggestions from last year) or perhaps you’re planning to spend the evening at home, passing out...

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cinnamon bun cookies, courtesy the CIA

Did you know that the scent of cinnamon can increase attraction and maybe even boost creativity? We didn’t either. But we do know that actual cinnamon buns are irresistible and devoured within minutes...

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presidents’ palates – cookbooks look

1. Martha Washington’s Booke of Cookery and Booke of Sweetmeats by Karen Hess  | G.W. favorite food: nuts 2. Dining at Monticello: In Good Taste and Abundance (distributed for the Thomas Jefferson...

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tuesday tip – party planning checklist

tape to the frig ~from The Silver Palate Good Times Cookbookby Julee Rosso, 1985

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